Amount of Vitamin D (D2 + D3) in Escarole, cooked, boiled, drained, no salt added

Vegetables and Vegetable Products

In 100 g (Grams) of Escarole, cooked, boiled, drained, no salt added there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Escarole, cooked, boiled, drained, no salt added.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Escarole, cooked, boiled, drained, no salt added

Escarole, cooked, boiled, drained, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Escarole, cooked, boiled, drained, no salt added are listed below.

Water 94.29 g 94.29%
Energy (calorie) 15 kcal
Energy (joule) 64 kJ
Protein 1.15 g 1.15%
Total lipid (fat) 0.18 g 0.18%
Ash 1.3 g 1.3%
Carbohydrate, by difference 3.07 g 3.07%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.23 g 0.23%
Calcium, Ca 46 mg 0.05%
Iron, Fe 0.72 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 245 mg 0.24%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.69 mg
Copper, Cu 0.087 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.2 µg
Fluoride, F 6.7 µg

Nutrients in Escarole, cooked, boiled, drained, no salt added